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Gastronomic Experience Around Moscow & Tver Region

Gastronomic Experience Around Moscow & Tver Region
Starts from

Moscow

Duration

3 Days

Transportation

By Car

Length

641 km

Hotels

2

Guidance

Self-Guided

Categories

Gastronomy🎅 Winter Trips
The reason for this mini-journey will be local delicacies of the Tver region and farming traditions of the Moscow region. We will visit a real cheese dairy and marmalade factory, uncover the secrets of beer making, taste dishes unknown until now. Get ready for a three-day gluttony: we will eat a lot and often!
Marina Selivanova
Marina Selivanova
Traveller
  • Try tchorog, toast and Yakut delicacies.
  • Learn the secrets of beer production at a private brewery.
  • Try to resist the temptation at the jelly factory.

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Travel Itinerary

Family farms, Yakut delicacies, an evening in charming Volokolamsk
Day 1204 km1 km

Family farms, Yakut delicacies, an evening in charming Volokolamsk

This day we will spend in the fresh air - visit two family farms, learn about the secrets of cheese production, try bread by an old Russian recipe and Yakut delicacies. We will stay in Volokolamsk - a wonderful little town with an amazing history.
17:00
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Excursion to Afanasiy Brewery, Tver chorygory and rye pies
Day 2121 km5 km

Excursion to Afanasiy Brewery, Tver chorygory and rye pies

We'll spend the second day in Tver. We will visit a private brewery and look for traditional Tver cuisine in restaurants. Filling up your appetite in the streets of the city is a pleasure: it is incredibly beautiful and spacious!
20:00
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Marmalade factory, firecrackers, hearty tea party on the pier and a beautiful dinner in an Italian restaurant
Day 3315 km

Marmalade factory, firecrackers, hearty tea party on the pier and a beautiful dinner in an Italian restaurant

On the third day we will go to the marmalade factory - learn all the secrets of producing this wonderful sweet. On the way back we will try the famous fire cutlets and take a walk in the red-brick Morozovsky town. To meet the evening I suggest to have a cup of tea in a fashionable yacht club, and to finish the trip - at a plate of oysters in an Italian restaurant.
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