Day Itinerary
5 Activities
Day 3
196 mi
Marmalade factory, firecrackers, hearty tea party on the pier and a beautiful dinner in an Italian restaurant
On the third day we will go to the marmalade factory - learn all the secrets of producing this wonderful sweet. On the way back we will try the famous fire cutlets and take a walk in the red-brick Morozovsky town. To meet the evening I suggest to have a cup of tea in a fashionable yacht club, and to finish the trip - at a plate of oysters in an Italian restaurant.
32.3 mi
50 min
10:002 hrs
Marmalade Tale
Museum
Open Details
The Tver region is considered one of the marmalade capitals of Russia. Not far from the city there is an unusual museum "Marmalade Fairy Tale", where you will have an opportunity to learn about the long-standing traditions of natural marmalade production.
After the tour there is a tasting of marmalade - you will not be able to leave home without a sweet souvenir. You can visit the complex only by appointment (phone number can be found on the official website), any day except Monday.
After the tour there is a tasting of marmalade - you will not be able to leave home without a sweet souvenir. You can visit the complex only by appointment (phone number can be found on the official website), any day except Monday.
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33.3 mi
50 min
12:501 hr
Nyushiny Plyushki
Café
Open Details
You can stop for lunch in Tver, at the cute restaurant Nyushina Plyushki. Everyone goes here for the firecrackers - juicy minced chicken cutlets breaded in breadcrumbs (for only 85 roubles!).
The name of this dish comes from the name of the innkeeper where the cutlets were invented. The restaurant was situated in nearby Torzhok. The innkeeper's daughter Daria Pozharskaya finalized the recipe. Once she treated Nikolay I passing through Torzhok with the cutlets. The emperor was delighted with the dish and invited Daria to his court many times afterwards.
The cutlets are accompanied by cabbage soup, another traditional dish of the Tver people. Here this dish costs only 50 rubles per serving.
The name of this dish comes from the name of the innkeeper where the cutlets were invented. The restaurant was situated in nearby Torzhok. The innkeeper's daughter Daria Pozharskaya finalized the recipe. Once she treated Nikolay I passing through Torzhok with the cutlets. The emperor was delighted with the dish and invited Daria to his court many times afterwards.
The cutlets are accompanied by cabbage soup, another traditional dish of the Tver people. Here this dish costs only 50 rubles per serving.
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1.9 mi
10 min
14:001 hr
Двор Пролета́рки (Моро́зовский городо́к, Моро́зовские каза́рмы)
Open Details
Since you are in Tver again, don't miss the Morozovsky Town. Sometimes it is called the Proletarka's Yard. It is a complex of more than 50 buildings where workers of Savva Morozov's paper products factory lived. The ensemble is built in an unusual style - something between neo-Gothic and Art Nouveau.
Take a walk through its streets and head towards Moscow, and on the way you can drop in for dinner at an Italian restaurant.
Take a walk through its streets and head towards Moscow, and on the way you can drop in for dinner at an Italian restaurant.
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84.1 mi
1 hr 40 min
16:4030 min
Mamma Italia
Restaurant
Open Details
You can dine at the authentic Italian restaurant "Mamma Italia" in Solnechnogorsk. What to try: fresh oysters with lemon, salad with Kamchatka crab and mango.
You can reserve a table by phone: +7 (496) 263-88-33 or at website.
You can reserve a table by phone: +7 (496) 263-88-33 or at website.
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44.5 mi
1 hr 10 min
18:20