Sweet Day: honey, chocolate and cakes.

Breakfast at the hotel.

On the way you will visit Mikhailo Archangelskiy monastery. It was founded back in XIII century. However, only buildings of XVII-XVIII centuries have survived to our days.
The main sights of the monastery are the Cathedral of the Archangel Michael and the Archimandrite's Corps with an exposition devoted to Prince Bagration (hero of the Patriotic War of 1812). It was here, not far from the village of Sima, that the estate of Bagration's relatives of the Golitsyn princes was built. Here he Bagration was restored after the Battle of Borodino. And you can even see the same carriage in which he was taken. You can get to the monastery every day from 9 am to 6 pm.

At the apiary you'll see what honeycomb looks like, and you'll know what kinds of honey there are.
You can also taste many different kinds of honey, including honeycomb, as well as organic products: pollen, parchment, fence, propolis (all this can be bought and taken with you).
Be sure to inform you of your arrival.

In the Chocolate Museum you can take part in two master classes:
-Chocolate bar master class At this workshop you will learn all about chocolate, its recipes, production technology, and make chocolate bars with your own hands.
-chocolate set master class You will make and pack a set of chocolates yourself. The youngest guests (3+) can also take part in the master class.
Be sure to register for master classes in advance.

A small cozy restaurant with delicious author's cuisine. The menu is small, the restaurant has its own brewery. The restaurant offers bear, elk and boar meat and author's dumplings with cherry flour.

A small private museum with a rich collection. It has both ancient and quite modern spoons. All spoons of different species and countries, different shapes and themes.
Please be careful - the museum is open from Tuesday to Sunday from 11:00 to 18:00, on Mondays it is closed.

This cafe is the most popular sushi bar in town. The menu includes dishes from different cuisines of the world. Locals recommend thick soup, which is served on bread.

On the way home, we'll stop at the Cover, the gingerbread shop.
The history of these gingerbread began in 1998, when there were very simple forms for gingerbread in the form of a rooster and a samovar, carved from wood. Now the factory "Pokrovsky Gingerbread" produces gingerbread for every taste: gingerbread and chocolate, hand-painted and printed, with or without glaze.

It's been a long journey, isn't it time for gas? Come to Gazpromneft for quality fuel, coffee and fresh baked goods to prolong the pleasure of the trip.