Tsarist fish, Russian Camembert and evening romance

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Here you'll taste vendace (the same fish which proudly painted on the coat of arms of Pereslavl Zalessky) and find out why tsars liked to treat it so much.
You can also take part in a master class on gingerbread painting - paint a gingerbread with multicolored glaze, bake in a Russian stove and enjoy a delicious creation with fragrant tea!
Please note that in winter the museum is open only on Saturdays and Sundays. Be sure to sign up for excursions and master classes in advance.
You can order a tour and sign up for the tasting at site.

In the complex "Popov Meadow" there is a farm, an inn, an equestrian sports club and a branded shop. In the shop you can try farm meat, dairy and vegetable products.
There's also lunch waiting for you at the Pop Meadow Tavern. Absolutely everything here: architecture, interior, and food, as well as their presentation - will immerse you in the atmosphere of Russia. The dishes are prepared according to ancient Russian recipes, many of them in the oven or in the cauldron.
Be sure to book a table in advance at site.

It was no accident that the cheese factory appeared in Pereslavl-Zalessky. Previously Yaroslavl province was the main cheese region of the country (in the XIX century there were more than 300 cheese-bars here, and also a special breed of cows - Yaroslavskaya was bred).
The cheese dairy supports traditions of Russian cheese making and modern French, Italian and Dutch technologies.
They'll show you how cheeses are made, tell you more about them and give you a taste. The farm doors are open Monday to Thursday from 8am to 5pm, and Friday to Sunday from 10am to 7pm. Be sure to book your excursion in advance.

This is a real author's restaurant, located on the farm. The restaurant itself, made of birch trunks and wide planks, stands in the forest.
The whole family of the owners works in the restaurant. The set consists of 6 dishes - only local products grown immediately on the farm.
Please note that the restaurant is open only on Fridays from 16:00, and on Saturdays from 14:00.
Be sure to order a table in advance.

The satisfied and satisfied go to bed to be ready for a new culinary experience tomorrow!