Day Itinerary
5 Activities
Day 3
105 mi
Gastronomy of Martina Franca
The sparkling climate, thanks to the presence of oaks and aromatic Mediterranean plants, is perfect for the production of the famous Capocollo of Martina Franca, a local sausage protected by a consortium that guarantees its quality and is a Slow Food presidium.
The not excessively humid and torrid climate of the area favours the cultivation of vineyards from which excellent local wines such as Primitivo Tarantino and Bianco d'Alessano are produced. In the woods of the area it is possible to find cardoncelli mushrooms with which to prepare tasty dishes.
The not excessively humid and torrid climate of the area favours the cultivation of vineyards from which excellent local wines such as Primitivo Tarantino and Bianco d'Alessano are produced. In the woods of the area it is possible to find cardoncelli mushrooms with which to prepare tasty dishes.
47.8 mi
1 hr 10 min
10:10
Martina Franca
Martina Franca, a 14th-century village in the middle of the Itria Valley, is one of the most beautiful towns in Puglia, known for its famous capocollo (cured neck of pork)and other gastronomic specialities.
3.1 mi
10 min
10:5030 min
Salumificio Cervellera
Restaurants
Open Details
The salumificio Cervellera, located a few kilometres from Martina Franca, produces meats and cold cuts as well as other Apulian specialities in an artisanal way. Here you can find Capocollo, a typical product of the city and dating back to the 18th century, following the traditional recipe of Martina Franca. The company is able to satisfy the most refined palates and allows you to order online also Apulian meats such as zampina or particular cuts such as breaded pork capocollo strips or classic taralli together with local wine. The delicatessen offers gastronomic tours by appointment.
3.3 mi
10 min
11:301 hr 30 min
Piazza Roma
Landmark
Open Details
This is the historic centre of Martina Franca, from where you can stroll through the old town and visit the Palazzo Ducale, where theFestival della Valle d'Itria is held, attracting many opera lovers every summer.
0.3 mi
5 min
13:051 hr 30 min
Osteria del Coco Pazzo di Colucci Stefano
Restaurant
Open Details
Located just a few steps from the historic centre of Martina Franca, Chef Stefano Colucci's Coco Pazzo Restaurant offers a variety of traditional dishes, including a mix of meat, vegetables and fish, such as Butter Ravioli with Truffle, Pumpkin and Ricotta Cheese, Artichoke Tortelli , and a choice of meat dishes such as Knuckle of Pork with Mushrooms, Roasted Lamb with Golden Potatoes or Lamb with Artichokes .