Traditional Norwegian Food From Fjell to Fjord

Organic rolls, coffee, and sandwiches are the name of the game at this little café near the city centre. The bakery team takes great care in providing only the best, organic ingredients when creating their menu. Gluten-free options also available.
Monday-Friday: 7:30 am - 6 pm Saturdays: 8 am - 6 pm Sundays: 9 am - 5 pm

No trip to Bergen is complete without a walk by the famous multi-coloured houses by the bridge. Take postcard-worthy photos and welcome the sights and sounds of city life.

From the mountains to the fjords, this glasshouse restaurant embraces Norwegian cuisine in all its forms. Situated just 200 metres from the centre of Eidfjord, Restaurant Fjell & Fjord's menu includes reindeer meat, award-winning Norwegian cheese, and chocolate creme brulee.
Open daily from 5-9 pm.

A quick stop by this stunning waterfalls will give you a chance to catch a breather, digest, and stand in awe at the glorious natural surroundings.

The Hangervidda area is known for its range of outdoor activities and its cheese. Your pitstop at the Fagerhei Fjellstugu café lets you taste a variety of local cheeses, some savoury waffles, and grab a cup of coffee for the road.
Café is open daily from 12 pm - 6 pm.

Unique but traditional Norwegian food is on the menu in this little red house that's full of character. With well-known chef Frode Aga and his wife Berit Kongsvik at the helm, you know you're in for a treat. The dinner menu features dishes like rakfisk (fermented trout), whale carpaccio, and grilled reindeer.
Open Tuesday-Sunday from 5 pm - 10 pm.

Skiers favour this family-friendly hotel for its proximity to the slopes in the Winter, but the summer months also provide visitors with exquisite views and traditional, accessible hospitality.