Adventurous Eats and Michelin-starred Dining in Bergen

Sitting right by the fjord, you'll start your day on the terrace of Flåm's Furukroa Kafé. Expect waffles, hot chocolate, and an array of cakes and pies. They specialise in products from the local area, so be on the lookout for the famous goat's cheese too.
Open daily from 8 am - 8 pm.

Glide through the peaceful waters of the Sognefjord as your expert guides point out the different villages, mountains, and stories that the surrounding area has to tell. You'll get a better appreciation for the strong seafood culture that's ubiquitous in the region as you marvel at pristine landscape around you.
Book your excursion here

Now it may not be pretty, but you will never forget your first taste of Smalahove--the traditional Western Norwegian sheep's head dish. The family-run farm of Smalahovetunet in Voss has it down to an art and offers visitors a chance to try the unusual delicacy whilst also checking out the cured and smoked meats in their farm shop.
The farm shop does not have fixed opening hours but is open the whole year-round when there are people at the farm. You can contact them ahead of time to double check by sending an e-mail to [email protected].

Make your entrance into Bergen one you'll always remember with a quick funicular ride from the city centre up to the viewpoint. The dramatic aerial view over the city from the Fløyen mountain will get you even more excited for what this "city of seven mountains" has in store for you.
The funicular runs daily from 8 am - 11 pm May-September. From October-December, weekends are 9 am- 11 pm.

Stop for a spot of tea and cookies at this charming café on a cobblestoned street by the foot of the mountain. Make sure not to fill up too much as you'll want to save room for dinner!

With an ethos of offering the best that Western Norway has to offer, Bare Restaurant & Bar received a Michelin star for its focus on organic small producers and innovative dishes. The tasting menu includes dishes such as pickled and roasted mackerel, scallops from Øygarden, and waffle ice cream.
Full tasting menu costs 1850 NOK.
Open Wednesday-Saturday 6-10 pm.

You'll be spending the night at the Hotel Park Bergen, a family-run hotel with 19th-century features. Located on a quiet road but close to the downtown area, this home away from home will ensure you get a good night's sleep and ready for the day ahead.