Although the spot provides visitors with an extensive choice of dishes, we have came here to taste chicken after we found out the history of this place. It was 1945, right after the World War II, when Maximo Gimenez opened a hash, which was often visited by the military men who were his friends and wanted to drink some beer. Down the line his friends started to insist on paying for their drinks and thus Maximo amassed enough money for a bigger spot. Maximo’s niece Ruby wonderfully cooked chicken and she passed her recipe to the following generations that’s why we chose this place. And you are just about to find out how delicious it is –to follow a family recipe.