Itinéraire de la journée

8 Activités
1er jour
152 mi2 mi
Heading to La Ville Rose
Today is all about racking up several pleasant stops before arriving in your evening hub of Toulouse. You'll enjoy a world-famous vineyard, a Michelin-recommended restaurant, and one of the oldest monasteries in the region before you arrive to enjoy the fantastic nightlife on offer in La Ville Rose.
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10:001 hr
It may seem a little early to be drinking wine but at Chateau Bernateau you'll get a professional tour with the option not to swallow the wine should you wish not to (non-drivers may exercise their right to sup up however!).
You're certainly unlikely to leave without stocking up for home, as this ancient vineyard (founded in 1650) is the home of the world-famous Saint-Emilion Grand Cru.
The vineyard is open every day from 10am until 7pm, and visitors are welcome to turn up without an appointment. However, if you'd prefer to book a tour, you can do so via their website.
You're certainly unlikely to leave without stocking up for home, as this ancient vineyard (founded in 1650) is the home of the world-famous Saint-Emilion Grand Cru.
The vineyard is open every day from 10am until 7pm, and visitors are welcome to turn up without an appointment. However, if you'd prefer to book a tour, you can do so via their website.
33.5 mi
1 heure
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12:001 hr
There's off-street parking at the nearby Place Barbacane, which means if you've time before or after your meal, you should take the chance to walk through the lovely old town of Bergerac.
This bistro is the first of several gastronomic treats lined up for your three-day trip, and chef/owner Hugo Brégeon puts on such a fine fare of European and French fusion food that his restaurant has been listed in the Michelin guide.
Best of all, you can tuck while enjoying a beautiful view of The Dordogne River.
Closed Sundays, the restaurant is open from 9am every day. For full opening times and the phone number to reserve a table head to their Facebook page.
This bistro is the first of several gastronomic treats lined up for your three-day trip, and chef/owner Hugo Brégeon puts on such a fine fare of European and French fusion food that his restaurant has been listed in the Michelin guide.
Best of all, you can tuck while enjoying a beautiful view of The Dordogne River.
Closed Sundays, the restaurant is open from 9am every day. For full opening times and the phone number to reserve a table head to their Facebook page.
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