A little history and a "fish" for last

We'll have breakfast at the hotel and go exploring Vladimir.

The final day of the trip can begin with an introduction to the main and most striking historical monuments of the city of Vladimir.
"Golden Gate" of Vladimir is one of the visiting cards of the city and a pearl of the Russian Golden Ring. In the upper part of the structure there is a military-historical exposition, if you wish, you can also visit it.
The museum is not open on Thursdays, and there are many weekends during the winter months. Check: if the weekends are the same as your travel dates at website.

It is just a few minutes' drive away from Sobornaya Square. It got its name because of two cathedrals nearby: the Dmitrievsky and the Svyato-Uspensky. The second one is very popular and famous.
Nearby are many interesting objects: cathedrals, park named after Pushkin, monument in honor of 850 anniversary of Vladimir, former provincial administrative seats ("Chambers"), building of the City Duma, officers' house and building of men's gymnasium. A wonderful place for a walk and acquaintance with the historical part of the city.

There is an art gallery with icons, paintings of Russian painters of the XVII - early XX centuries and modern paintings, a memorial exhibition of noble manor and children's museum centers.
The museum is open from 10 a.m. to 5 p.m., closed on Mondays.
The museum may have special weekends. Check to see if your travel dates fall there on website.

You can end your acquaintance with the city with a pleasant lunch in a colorful Russian restaurant. Especially worth tasting are the desserts - they are simply above all praise!
Afterwards, head towards Moscow.

Since the tour is gastronomic in nature, on the way home it is worth stopping at the fish store at the Biserovsky fish factory. There you can find both fresh fish and hot and cold-smoked fish - everything is very fresh and delicious! You won't regret it.

You can have a hearty meal in the very democratic No Waiters Café.
You pick the ingredients you have already prepared (vegetables, meat, fish), weigh them, pay for them and they are cooked for you on the fire.
The steaks here are amazingly delicious!