Road.TravelRoad.Travel

    Day Itinerary

    5 Activities
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    Day 3

    180 mi

    Ringing of coins

    The day will begin with a visit to the Suzun Mint, the only place in Siberia where coins were officially minted.
    Closer to the end of the day there is an abandoned marble quarry.
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    1 mi
    5 min
    10:0045 min

    The Susun Factory. Mint

    Museum at the Mint. Once it was the only place where it was officially allowed to mint coins in Russian Siberia.
    Be sure to take a guide. The cost of his services is symbolic, but the result of his work surpasses all expectations.
    Translated by
    51.2 mi
    1 hr 30 min
    12:1530 min

    The Church of Peter and Paul

    Go to the village Chingis, which is partially located on the island. Chingis was one of the first settlements on the territory of modern Novosibirsk region.
    There is a white-stone temple on the island, which is the main attraction of the village, and not far from the ferry crossing there is a mysterious stone stove over 100 years old.
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    95.5 mi
    2 hrs 45 min
    15:3045 min

    Café "Selena"

    A stop for lunch in Iskitim. Locals recommend this particular café for its simple but tasty dishes. The menu includes cutlets, sausages, wieners, chicken and meat chops with any side dish you choose, soups, desserts.
    Gaining strength, there are two more sites ahead. And both are abandoned.
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    3.7 mi
    15 min
    16:301 hr

    Marble quarry in Iskitim

    Second abandoned marble quarry. Not as authentic as in Peteni, but there is still a place to crawl and take pictures.
    There are many abandoned buildings and businesses in Ikitim as a whole, right in the middle, but many of them are behind fences and some are under guard.
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    28.6 mi
    1 hr
    18:301 hr

    Mongolian and Buryat cuisine "Khan Buz" cafe

    If you don't distinguish manty, boza and posi (these are the dishes on the menu) from each other, you should prepare yourself. Not far from Novosibirsk there is an authentic restaurant of Mongolian and Buryat cuisine.
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    Day 2
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