The allure of the "ends of the earth"

Today, in your car or in a car with a driver organized in advance, go to the most southwestern edge of the country. Enjoy the ocean in the warm season or walk along the beach in the cold.

Fresh air always awakens appetite, so the next point of the script is lunch at the restaurant "GIGI". The institution meets all simple wishes of the guests: friendly staff, fresh dishes of Portuguese and world cuisine, cozy atmosphere. The institution is closed on Wednesdays, and on other days it works from 12.00 to 15.00, and after that from 19.00 to 22.00.

The Sagres fortress was built back in the 15th century by order of Henry the Navigator in order to provide support and protection to fishermen in the region. At that time, Sagres was an important strategic region, as well as a node where all the Mediterranean and North Atlantic countries were connected. The fortress was destroyed many times, including by the strongest earthquake in 1755. Inside the fortress today you can see the former monastery of the XVI century and the chapel of the XIV century. The strongest impression is made by the "wind rose" - a diagram that indicated the wind mode. Its diameter is more than 40 meters. According to some reports, it was in the fortress that the navigation school of Henry the Navigator was located.

Enjoy breathtaking views of the ocean and feel the immense element that takes you back to the past when people like you were standing by the ocean and thought they were at the westernmost point in Europe.

On the way back to the hotel, stop by the Al Quimia restaurant. This is a real laboratory of gastronomic alchemists who create incredible dishes. The restaurant's chef is a Michelin star winner, each dish is a work of art, and the special sets offered to visitors take into account the diversity of interests of each guest. The menu differs with variety and creativity of each dish. There are also special tasting sets, such as a selection of wines with delicious snacks. The institution doesn't work on Sundays and Mondays. It is better to book a table all week in advance to fully enjoy the gastronomic experience that this restaurant will offer you, as its opening hours are from 19.00 to 22.00.

The next day you have an appointment to go out, so remember and relive all the sights you got during the trip, don't forget to pack your things in advance and check if you left anything in the safe, locker or under the bed. In the morning, it is best to stay for breakfast at the hotel, which you can order in the room or go to the hotel restaurant. It'll save you some time for a morning stroll through the city.