Delicious Altai sights

All right, guys, let's go, shall we? Before the start, we recommend filling up with quality fuel at Gazpromneft's filling stations. You can pay for fueling quickly and contactlessly in the application.
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First, let's go for a walk to the Marble Quarry to work up an appetite. It is better to leave the car here and walk to the quarry, as the barrier may be closed.

The abandoned marble quarry is a large T-shaped amphitheatre running deep, with steps about a metre high. The landmark for access is the village of Shipuniha. If you do not have an off-road vehicle and the road is heavily snow-covered or washed out, it is best to walk the last part of the route.
You will soon pass the last house in the village on your left (10A) after crossing Shipunikha River. You can leave your car there or go further if the road is suitable. At the fork you turn left into the guardhouse. Further along you will find the active gravel quarry and BelAZ trucks are always driving along the road. Leave the car and walk around, along the next road.

We'll make a lunch stop at a roadside cafe. It has everything to eat tasty and fast: soups, salads, hot dishes.

To visit the Altai and not to buy honey - just can not! So we're going to a local store. Here you can find a wide range of various Altai honey, both with and without additives. There is honey with birch chaga, with nuts, berries and many other additives.
You can find more details about the assortment of the shop on site.

In the museum you will see a lot of old documents, books, devoted to the history of Altai, many different kinds of postcards, musical instruments, you will learn about the culture of ancient peoples of Altai, you will visit a hut, you will see an exposition devoted to local figures of culture.
Rest days: Monday (since May till September) and Tuesday (since October till April), the sanitary day is the last Wednesday of a month.
Be careful - the museum is open from 10:00 to 18:00 on Wednesday, Friday, Saturday and Sunday (ticket office hours are until 17:30), on Thursdays the museum is open from 10:00 to 19:00 (ticket office hours are until 18:30).

Let's go to Old Bazaar. Here you should pay attention to products of Logovskaya cheese dairy: Altai cheese, yogurt, milk, butter, cottage cheese, smentana.
And also, before buying you will have the opportunity to taste the whole cheese assortment!

For dinner we will go to a very cozy restaurant, where you will have an opportunity to taste author's dishes made of natural products of the Altai region.
You can try veal cheeks with mashed potatoes, roast from the oven with vegetables, fillets of catfish and zander, marble beef tartar, author's dessert "Particle of the forest", mousse based on cottage cheese. with Altai buckthorn and apricots and more! And after that, a cup of Altai tea.
Have a nice evening!

The first day of our journey ends. We're going on holiday to a hotel.
Breakfast next day will be at the hotel.