From Oslo to Bergen: a Gastronomic Tour through Norway

When you think Norwegian food, it's most probably salmon that first comes to mind. Whilst it's true that Norway has some of the best salmon in the world, this itinerary takes you across the country to discover a smörgåsbord of special ingredients and dishes that make Norwegian cuisine unique. Norwegians love welcoming you to their homes for homecooked meals, which is why it's only recently that the culture eating out has slowly made its way to the country.
This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.