Food and Wine. No Region Is More Famous for Them than Beautiful Tuscany

On the way to the first vineyard, refreshments for all the wine being tasted are not to be missed. This little bakery is a local insider tip. You will meet many locals over their early morning coffee.
As you may know, most Italians don't eat breakfast. A small strong coffee, lively conversation and perhaps a small pastry is their start to the day. Get into the typical life of the people at this enchanting bakery and fill your belly with great Italian pastries.

Now you move on to Castello dei Rampolla, a beautiful winery in the heart of the Chianti region with a 13th century estate that has long produced some of the best wines in Tuscany. The winery can be visited all year round.
The di Napoli family has held the reins here since 1739. You should try the Cabernet Sauvignon — Vigna d'Alceo. This wine has taken the wine world by storm and was awarded 99 out of 100 points by Wine Spectator for its deep, velvety taste.
Bear in mind, you need to book a tasting in advance.

This restaurant may not be particularly appealing from the outside, but it has excellent cuisine. Not only will you be delighted by the incredibly tasty and inexpensive dishes, but also by the friendliness of the owners. An absolute recommendation!
It is recommended to reserve the table in advance.

Famous beyond Italy's borders, Castello di Volpaia is much more than a winery. The entire town is part of the wine experience. In all the cellars of the medieval churches and houses, some of the best wines in Italy mature. It's no surprise to anyone that this place is a must-see for wine connoisseurs.
This enchanting small Tuscan town is thousands of years old. The medieval fortifications and walls show the importance and wealth the town generated from wine production. You should not only try the excellent wine, but also the local olive oil. There is no better!
Reservations are highly recommended, especially if you would like to have a full tour, you can book it on the official website.

Nestled away in a quiet corner, this quaint little osteria is a well-kept secret among locals. Upon arrival, guests are treated to a delightful menu that highlights the rich culinary traditions of Tuscany. The menu features a carefully curated selection of dishes, showcasing the very best of the region's ingredients and flavours. Complementing the food, the osteria's wine list is carefully curated, offering guests a chance to sample the finest vintages of the region.