Elisabetta Otti
Traveler
Where I've been
London
Paris
Budapest
Copenhagen
Madrid
Barcelona
Granada
Lisbon
Porto
Algarve
Alentejo
Fatima
Aveiro
Coimbra
Sagres
Portimao
New York City
San Francisco
Los Angeles
Las Vegas
Tokyo
Kyoto
Kanazawa
Takayama
Kobe
Nara
Mykonos
Santorini
Olimpia
Rome
Turin
Milan
Venice
Florence
Siena
Chieti
Pescara
L'Aquila
Urbino
Perugia
Rimini
Pavia
Vicenza
Cortina
Salento
Favignana
Palermo
Trapani
About me
Hi, my name is Elisabetta, and I am a marketing and communication professional with a passion for history and solo travels, but not only. Currently, I am based in Milan for work, but I am from Friuli Venezia Giulia, a beautiful Italian region with a lot of history, tasty plates and good wine! Usually, many foreigners stop in Venice and don't know that they can visit some other unique and essential places for Italian and European history in less than two hours. I am married to Riccardo; he is from Abruzzo, Chieti - another beautiful region pretty under the radar when we talk about touristic routes. I am totally in love with Japan, and I plan to return there to visit the Hokkaido region. Last but not least, I have to eat gluten-free, and I am happy to share all the spots for celiacs I've found during my trips!
Stay tuned for some good routes in Italy and around the world!
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Social media
About me
Hi, my name is Elisabetta, and I am a marketing and communication professional with a passion for history and solo travels, but not only. Currently, I am based in Milan for work, but I am from Friuli Venezia Giulia, a beautiful Italian region with a lot of history, tasty plates and good wine! Usually, many foreigners stop in Venice and don't know that they can visit some other unique and essential places for Italian and European history in less than two hours. I am married to Riccardo; he is from Abruzzo, Chieti - another beautiful region pretty under the radar when we talk about touristic routes. I am totally in love with Japan, and I plan to return there to visit the Hokkaido region. Last but not least, I have to eat gluten-free, and I am happy to share all the spots for celiacs I've found during my trips!
Stay tuned for some good routes in Italy and around the world!
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