The Beginning of Wandering

Fast food café with smoothies and a rather large juice bar. The facility tends to serve healthier foods and drinks to teach people to eat healthy. Café owners grow their own wheat and make almond milk. The menu offers breakfasts, salads and burritos, to which you can add a variety of fillings to taste.

The largest freshwater lake in Utah of about 148 square miles offers a variety of leisure opportunities. Here you can catch catfish, sea bass, white perch, black perch and other types of fish. Also, you can take a boat and kayak ride on the lake. In 1967, this place was officially called the state park.

A chain of restaurants with a buffet. The facility was opened on September 26, 1966. The idea was successful, they got customers lined up. Lunch cost $ 1, and dinner - $ 1.5. Today it is a great chain with a wide choice of dishes, from salads to desserts.

Provo Peak offers beautiful sceneries and outstanding nature. Note, that the climb is quite a hike, and the peak is covered with snow until midsummer. So, please, consider your stamina. No worries, though, the landscape at the foothills is just as marvelous.

The Red Robin diner menu offers several dozen kinds of burgers - from classic ones, with fat cutlet and greens, to unusual gourmet ones, for example, with salmon or mushrooms. There are dietary and vegetarian kinds as well. However, the choice of dishes is not limited only to burgers, you can order a steak, soup or salad, and a delicious dessert, or a milkshake with chocolate, which is an excellent end to the dinner.

Today, you spend the night in one of the hotels in Provo. It is the third-largest city in Utah. It is known as a major center for church education and a popular winter resort. The city was founded by Mormons in 1849 and called Fort Utah.