Start of the Journey in Munich

The first days are planned in Munich. Check-in and go out for dinner.

Beer gardens in Bavaria appeared in the 19th century in Munich when people used to drink mostly bottom-fermented beer. By decree of King Ludwig I brewing was allowed only in the cold season because for the fermentation temperature is required to be from 4 to 8 degrees Celsius.
Usually, any beer restaurant with outdoor seating is called a beer garden, but the main feature of such traditional places in Germany is the right to bring your own food. Also, there should be trees on the premises, especially chestnuts.
Today's dinner is in the Augustiner Biergarten. Customers praise the wide selection of beers here.
Before visiting the restaurant, you should reserve a table on the official website.

Come back to the hotel and take a rest before long day full of emotions!