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    25 Activities

    From Oslo to Bergen: a Gastronomic Tour through Norway

    From Oslo to Bergen: a Gastronomic Tour through Norway
    Starts from

    Oslo

    Transportation

    By Car

    Guidance

    Self-Guided

    Activities

    25

    Duration

    4 days

    Length

    614 mi

    Guide details

    Starts from

    Oslo

    Transportation

    By Car

    Guidance

    Self-Guided

    Duration

    4 days

    Length

    614 mi

    Natural AttractionsGastronomyActive Leisure
    Map preview
    Ina Yulo Stuve

    Ina Yulo Stuve

    Travel Expert

    • Dare to try the traditional sheep's head at a family-run farm.
    • Enjoy Michelin-starred dining at restaurant Bare in Bergen.
    • Start your day as the Norwegians do with Norwegian waffles and local berries.
    • Don your viking helmet as your chow down on gastro pub delights and craft beer at a fjord-side microbrewery in Flåm.
    Translated by
    When you think Norwegian food, it's most probably salmon that first comes to mind. Whilst it's true that Norway has some of the best salmon in the world, this itinerary takes you across the country to discover a smörgåsbord of special ingredients and dishes that make Norwegian cuisine unique. Norwegians love welcoming you to their homes for homecooked meals, which is why it's only recently that the culture eating out has slowly made its way to the country.
    This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.
    Translated by

    Categories

    When you think Norwegian food, it's most probably salmon that first comes to mind. Whilst it's true that Norway has some of the best salmon in the world, this itinerary takes you across the country to discover a smörgåsbord of special ingredients and dishes that make Norwegian cuisine unique. Norwegians love welcoming you to their homes for homecooked meals, which is why it's only recently that the culture eating out has slowly made its way to the country.
    This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.
    Translated by
    Ina Yulo Stuve

    Ina Yulo Stuve

    Travel Expert

    • Dare to try the traditional sheep's head at a family-run farm.
    • Enjoy Michelin-starred dining at restaurant Bare in Bergen.
    • Start your day as the Norwegians do with Norwegian waffles and local berries.
    • Don your viking helmet as your chow down on gastro pub delights and craft beer at a fjord-side microbrewery in Flåm.
    Translated by

    Travel itinerary

    A Cross-Сountry Gastronomic Tour Through Norway
    6 Activities

    Day 1

    204 mi0.4 mi

    A Cross-Сountry Gastronomic Tour Through Norway

    Get your taste buds ready as they're in for a ride! Your gastronomic trip will start with light bites in a mountain resort before making your way to fabulous Sognefjord village of Flåm. Craft beer and gastro pub delights await as you settle in for the night.
    9:00 PM
    Adventurous Eats and Michelin-starred Dining in Bergen
    6 Activities

    Day 2

    103 mi0.7 mi

    Adventurous Eats and Michelin-starred Dining in Bergen

    Adventurous diners, rejoice! On day 2 you'll say "ha det" to Flåm after a RIB tour through the fjord and head to a family-run farm for an adventurous dining experience before making your way to the port city of Bergen to try one of its Michelin-starred destinations.
    9:30 PM
    Traditional Norwegian Food From Fjell to Fjord
    6 Activities

    Day 3

    152 mi0.3 mi

    Traditional Norwegian Food From Fjell to Fjord

    After appreciating the colours of Bergen, you'll head back to the countryside where reindeer meat, Norwegian waffles, and whale carpaccio await. Your senses will be awakened with these one-of-a-kind delicacies that are prepared with skills and soul.
    9:00 PM
    A Delicious Mountain Voyage Fit for Foodies
    7 Activities

    Day 4

    154 mi

    A Delicious Mountain Voyage Fit for Foodies

    You'll end your trip with a final trek through the mountains and valleys of the Noresund region. Whilst taking panoramic views and visits to local landmarks, you'll stop for meals at roadside cafés and finish off with a high-end meal at the Sundvolden Hotel.

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